Aboard the Murray Princess, you will enjoy a seasonal menu, including local, fresh produce. Salmon, scotch fillet, chicken, quiche, lamb shanks and pork cutlets - you'll have the option to enjoy them all in the Dining Room on the Sturt Deck. Each meal is accompanied by coffee or tea. Take a look at an example menu below. Menus are subject to change without notice.
A wide variety of drinks, including wine, beer, cocktails, aperitifs and soft drinks, are available from the bar. There is a large range of wines from South Australian wineries, including Banrock Station, Burk Salter's Winery and Yalumba. Alcoholic and non-alcoholic cocktails are also available for you to enjoy
Any Special Dietary or Allergy requests need to be advised at the time of booking, or in the Fitness to Travel Declaration. As a guide we regularly cater for gluten free, dairy free, vegetarian, diabetic and non-seafood requirements.
We carry a range of gluten free products on-board including gluten free/dairy free bread, a selection of breakfast cereals, gluten free/dairy free margarine, soy milk (light and regular), rice milk, a small selection of sweet biscuits and rice crackers. All of our sauces and gravies are made on-board and thickened with gluten free corn starch.
It is also recommended that you confirm your dietary requirements with the Passenger Services Attendant when boarding. Where possible, we will endeavour to meet your requests.
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