Aboard the Murray Princess, you will enjoy a seasonal menu, including local, fresh produce. Salmon, scotch fillet, chicken, quiche, lamb shanks and pork cutlets - you'll have the option to enjoy them all in the Dining Room on the Sturt Deck. Each meal is accompanied by coffee or tea.
*Menus are subject to change without notice.
A wide variety of drinks, including wine, beer, cocktails, aperitifs and soft drinks, are available from the bar. There is a large range of wines from South Australian wineries, including Banrock Station, Burk Salter's Winery and Yalumba. Alcoholic and non-alcoholic cocktails are also available for you to enjoy.
All special dietary requests must be advised by completing this form and returning it together with your Passenger Cruise Contract when your deposit is paid or within 48 hours of full payment when booking online. Where possible, we will endeavour to meet your requests. As a guide we regularly cater for Gluten Free, Dairy Free, Vegetarian, Diabetic and non-Seafood passengers.
We carry a range of gluten free products on-board the PS Murray Princess including gluten free/dairy free bread, a selection of breakfast cereals, gluten free/dairy free margarine, soy milk (light and regular), rice milk, a small selection of sweet biscuits and rice crackers. All of our sauces and gravys’ are made on-board and thickened with gluten free corn starch. These menus have been prepared for your enjoyment, so please do not hesitate to discuss these options with your waiting staff or Cruise Director. All menus are indicative and subject to change without notice.